An annual plant grown primarily as spice and medicinal material. It is a component of blends for indigestion. Improves appetite and is beneficial to the digestive processes. Thanks to such properties it is applicable in the kitchen – mainly during the preparation of heavy dishes. Our savory after cutting is dried in herb drying rooms at a temperature which helps to preserve its natural color and unique properties. It is then rubbed, crushed and purified to achieve the parameters established with the customer. Savory is sold most commonly in the leaf form of 0,5-2,5mm fragmentation or as a fix of 0,5-1mm fragmentation.